Author Archives: bryan

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One morning this week I went to the garage in search of a handful of food books I had stored away this past winter; amongst them “In Defense of Food” written by Michael Pollan in 2008. That afternoon (unrelated to … Continue reading →

In 1760 General Jeffrey Amherst, commander-in-chief of the British army declared, “Indians always do mischief.” (Blackhawk, page 149). This sentiment set a tone that has persisted now for 265 years of white American antipathy towards all other races and (later) … Continue reading →

Food and Music – two of the most magical things on this planet. I am writing a Cookbook in which I am also sharing my love for (and taste in) music. This idea has evolved from my original thought of … Continue reading →

In recent weeks my efforts have been reined in; not as a lessening but as a tightening. This is me giving up on the world. I have always worked hard. In the beginning the driver was a sense of responsibility … Continue reading →